Grillroom at True Blue offers great food before or after your round
Spread out inside the contemporary clubhouse that overlooks the iconic lake on the par-4 18th hole at True Blue is the club’s Grillroom, a full-service restaurant serving signature dishes with a side of Lowcountry hospitality. Whether before or after your round, stop into the Grillroom for a great meal with a great view on your next Myrtle Beach golf vacation with Caledonia Golf Vacations.
Open for breakfast and lunch, the Grillroom’s menu combines breakfast favorites like biscuits & gravy and eggs benedict with lunch items that include soups, salads, wraps, seafood options, barbeque, burgers, “heart smarts” and more such as an enticing list of daily specials. Of course, True Blue has become renowned not only for the world-class golf but also for the delicious New England clam chowder traditionally served at the turn. But if you missed the chowder there, don’t worry! You can get it any time in the Grillroom.
If salads are more your thing, try the Southern cobb, with grilled chicken tenders, crumbled bacon, diced eggs, crumbled blue cheese, tomato, cucumber, and served on a bed of fresh greens with a side of blue cheese dressing.
The wraps are out of this world too, with selections that include the chicken pesto, with provolone, lettuce and sun-dried tomatoes, and the fajita wrap – chicken or roast beef, grilled onions, peppers, shredded lettuce and cheese, with guacamole, sour cream and salsa.
Now say you’ve just shot the round of your life and you’re looking to indulge a little (or a lot). Well, then order yourself the bacon deluxe burger topped with grilled onions, Swiss cheese, pickles and bacon. Or, try the Cajun club, a behemoth of a sandwich with spicy grilled chicken breast, roast beef, bacon, provolone and cheddar cheese, tomatoes, lettuce and mayonnaise. It’s the vacation lunch your taste buds have been craving. And don’t forget the cold beer! True Blue has a wide selection to choose from.